INOVASI ECO-DRUM KOMPOSTER: SOLUSI TEKNOLOGI UNTUK PENGELOLAAN LIMBAH ORGANIK BERBASIS CLIMATE ACTION DAN SDGS DI LINGKUNGAN KANTIN KAMPUS
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Aug 3, 2026
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Abstract
Pengelolaan sampah organik merupakan tantangan utama dalam mewujudkan pembangunan berkelanjutan di masyarakat dan kampus. Jumlah sampah organik yang dihasilkan dari konsumsi dan kegiatan perdagangan di kampus seringkali tidak dikelola dengan baik dan dapat menyebabkan pencemaran lingkungan. Berdasarkan situasi ini, inovasi Eco-Drum Composter dikembangkan di kantin kampus sebagai langkah konkret untuk mendukung implementasi Tujuan Pembangunan Berkelanjutan (SDGs). Tujuan kegiatan ini adalah untuk mengoptimalkan pengelolaan sampah organik melalui penerapan teknologi komposter tertutup yang efisien, ramah lingkungan, dan mudah dioperasikan. Metodologi yang digunakan meliputi perancangan sistem Eco-Drum Composter berdasarkan rotasi mekanis dengan ventilasi udara alami, pemilahan sampah organik, proses pengisian dan pengomposan, serta pemantauan suhu dan kelembapan untuk memastikan dekomposisi yang optimal. Hasil implementasi menunjukkan bahwa Eco-Drum Komposter mempercepat proses pengomposan dalam waktu 10–14 hari, ditunjukkan oleh perubahan suhu antara 26–36°C dan nilai pH antara 6–7 selama dekomposisi. Kompos secara bertahap berubah dari hijau-coklat menjadi coklat tua dengan tekstur remah dan bau tanah, menunjukkan kualitas kompos yang matang. Selain itu, penerapan kompos pada sawi, selada, dan tanaman cabai menunjukkan respons pertumbuhan yang positif, seperti peningkatan panjang tunas, daun yang lebih hijau, dan perkembangan tanaman yang lebih baik selama periode pengamatan 15 hari. Komposter Eco-Drum yang inovatif ini tidak hanya memberikan solusi teknis untuk masalah sampah tetapi juga berperan dalam mendidik dan memberdayakan siswa menuju gaya hidup berkelanjutan.
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References
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Purimahua, S. L., Setyobudi, A., Sahdan, M., Junias, M., Widiastuti, T., & Basri K, S. (2023). Penerapan Teknologi Komposter dan Pemanfaatan Sampah Organik menjadi Kompos pada Skala Rumah Tangga. Jurnal Pengabdian Masyarakat Bidang Kesehatan, 2(1), 84–93.
Purwono, P., Zaman, B., Budihardjo, M. A., & Iqbal, M. J. (2024). Acceleration Process of Food Waste Treatment and Higher Quality Product with Innovative Rotary Kiln Composter. Ecological Engineering & Environmental Technology Ecological, 25(11), 44–57. https://doi.org/https://doi.org/10.12912/27197050/192172
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Sayara, T., Shadouf, M., Issa, H., Obaid, H., & Hanoun, R. (2022). Home Composting of Food Wastes Using Rotary Drum Reactor as an Alternative Treatment Option for Organic Household Wastes. Journal of Ecological Engineering, 23(6), 139–147. https://doi.org/https://doi.org/10.12911/22998993/147873
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Sinatra, Y., Zaqinadevi, A. S., Sidiq, A., & Arkho, A. (2025). Application of the Composting Method as an Emergency Measure for Household Organic Waste Management. Journal of Community Engagement, 6(1), 112–129. https://doi.org/http://doi.org/10.33650/guyub.v6i2.97
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Ulfah, A., Warmadewanthi, I. D. A. A., & Fransiscus, Y. (2023). Environmental Technology & Innovation The present and proposed sustainable food waste treatment technology in Indonesia : A review. Environmental Technology & Innovation, 32, 103256. https://doi.org/10.1016/j.eti.2023.103256
Widyatami, L. E., Sundari, S., Lestari, D., & Napitupulu, T. S. (2024). Pemanfaatan Sampah Rumah Tangga untuk Pembuatan Pupuk Kompos dengan Teknologi Komposter melalui Pemberdayaan Kelompok Dasawisma di Perumahan Puri Antirogo 2 Jember. 243–252.
Yarsono, S., Nainggolan, L. M. T., Dewa, R. P., Kismanto, A., Raksodewanto, N, N., Ermada, F. J., & Fariza, O. (2022). Organic waste handling with cylindrical rotating perforated drum type : Case study of Ciater Organic waste handling with cylindrical rotating perforated drum type : Case study of Ciater Permai , South Tangerang , Indonesia. IOP Publishing. https://doi.org/10.1088/1755-1315/1201/1/012017
Yaser, A. Z., Lamaming, J., Suali, E., Rajin, M., Saalah, S., Kamin, Z., Safie, N. N., Aqeela, N., Aji, S., & Wid, N. (2022). Composting and Anaerobic Digestion of Food Waste and Sewage Sludge for Campus Sustainability : A Review. International Journal of Chemical Engineering, 2022, 14. https://doi.org/https://doi.org/10.1155/2022/6455889
Zakarya, I. A., Dzahran, N. U., Nuraiti, T., & Izhar, T. (2024). The Development of Food Waste Management in Universiti Malaysia Perlis. 03005, 1–9. https://doi.org/https://doi.org/10.1051/e3sconf/202458903005
Alizadeh, A. M., Mohammadi, M., Hashempour, F., & Hosseini, H. (2025). Process ‑ induced toxicants in food : an overview on structures , formation pathways , sensory properties , safety and health implications. Food Production, Processing and Nutrition. https://doi.org/10.1186/s43014-024-00295-9
Alkas, T. R., Maruf, S. D., & Hidayah, W. (2025). Hilirisasi Produk Pengelolaan Sampah Organik Menjadi Pupuk Kompos dengan Drum Komposter di Bank Sampah Sylva Lestari Taufiq. Jurnal Pengabdian Masyarakat, 5(4), 2244–2251. https://doi.org/https://doi.org/10.70609/i-com.v5i4.8286
Amaliyah, N., Anwar, T., & Wardoyo, S. (2023). Effectiveness of Composter with Magic Compos System Forward Reverse Design Through Temperature and Humidity Control on Composing Quality. Jurnal Ilmu Kesehatan, 17(3), 798–805. https://doi.org/https://doi.org/10.33860/jik.v17i3.3359
Arkananta, R., Loppies, B., Febrita, J., & Arif, C. (2025). Design and Performance Evaluation of Conventional and Modified Aerobic Composters for Food and Agricultural Waste Management. Journal Teknik Sipil Dan Lingkungan, 10(02), 327–336. https://doi.org/10.29244/jsil.10.2.327-336
Ashtekar, G., Chaubal-durve, N., & Gupta, A. (2025). Transforming Canteen Waste Into Biofertilizer : A Sustainable Approach To Waste Reduction. International Journal of Environmental Sciences, 11(6), 2725–2737. https://www.theaspd.com/ijes.php
Auriyani, W. A., Fahni, Y., Saputri, D. R., & Mawaddah, N. (2021). Composting of Dry Leaves and Household Kitchen Wastes using Rotary Drum Biocomposter. Jurnal Pengabdian Kepada Masyarakat LPPM-Universitas Muhammadiyah Tasikmalaya, 6(2).
Azteria, V., Veronika, E., Irfandi, A., Cahyanti, C., Mulyati, K., Aljunita, I., Keisha, T., & Yuliazahra, A. (2025). Penerapan Teknologi Pengolahan Sampah Organik Dengan Metode Komposter Untuk Mewujudkan Lingkungan Zero Waste. Pelita Masyarakat, 3200(September), 1–10. https://doi.org/10.31289/pelitamasyarakat.v7i1.14836
Germano, P., Oliveira, D. De, Madeira, V. S., & Vitor, P. (2022). Enhancing Solid Waste Management : The Advantages of Biodecomposers and Composting : Part 1. https://doi.org/https://dx.doi.org/10.37871/jbres1904
Handayani, D., Naldi, A., Larasati, R. R. N. P., Khaerunnisa, N., & Budiatmaka, D. D. (2021). Management of increasing economic value of organic waste with Maggot cultivation. IOP Conference Series: Earth and Environmental Science, 716(1). https://doi.org/10.1088/1755-1315/716/1/012026
Indrayani, R., Suwarman, H. R., Rismayadi, Danny Aidil, Naseer, M., Sugiatna, A., Rivai, A., Gusdevi, H., Apriyanto, T., & Fatah, A. (2024). Pemberdayaan Petugas Kebersihan Kampus dengan Pelatihan Pembuatan Kompos. 4(2), 39–44.
Kumaat, E. J., Manembu, I. S., Mambu, S. M., & Mangindaan, G. M. C. (2023). Sustainable Campus Through Organic Waste Management Program Implementation. Journal of Sustainability Perspectives, 581–586. https://doi.org/10.14710/jsp.2023.21647
Kumar V, D., K, A. H. S., Anwar, A., & Dakshin, D. S. (2024). Organic Waste Composting Machine. International Research Journal on Advanced Engineering Hub (IRJAEH), 02(February), 297–302. https://irjaeh.com
Ouali, A., Hiouani, F., Beribeche, K., & Madani, D. (2025). Optimized date palm waste composting : Accelerating maturity via C : N ratio and moisture adjustments using a rotary drum system. Journal of Ecological Engineering, 26(8), 120–131. https://doi.org/https://doi.org/10.12911/22998993/203810
Purimahua, S. L., Setyobudi, A., Sahdan, M., Junias, M., Widiastuti, T., & Basri K, S. (2023). Penerapan Teknologi Komposter dan Pemanfaatan Sampah Organik menjadi Kompos pada Skala Rumah Tangga. Jurnal Pengabdian Masyarakat Bidang Kesehatan, 2(1), 84–93.
Purwono, P., Zaman, B., Budihardjo, M. A., & Iqbal, M. J. (2024). Acceleration Process of Food Waste Treatment and Higher Quality Product with Innovative Rotary Kiln Composter. Ecological Engineering & Environmental Technology Ecological, 25(11), 44–57. https://doi.org/https://doi.org/10.12912/27197050/192172
Ram, M., & Bracci, E. (2024). Waste Management , Waste Indicators and the Relationship with Sustainable Development Goals ( SDGs ): A Systematic Literature Review. Sustainability, 16(8486). https://doi.org/https:// doi.org/10.3390/su16198486
Ramadhani, F. S., Maydida, T. D., Widiatmoko, J. A., Setiyaningsih, H., Muktidena, A., Astri, M., Marshanda, A. R., Hasanah, U., Kharisma, A., Anggraeni, A., Wahyu, B., Achyana, M. A., Mahardhika, W., Mardiyah, S., & Tidar, U. (2025). Empowering communities for sustainable organic waste management: A composter-based approach. Community Empowerment, 10(6), 1376–1386.
Sayara, T., Shadouf, M., Issa, H., Obaid, H., & Hanoun, R. (2022). Home Composting of Food Wastes Using Rotary Drum Reactor as an Alternative Treatment Option for Organic Household Wastes. Journal of Ecological Engineering, 23(6), 139–147. https://doi.org/https://doi.org/10.12911/22998993/147873
Sharma, P., Nagabhooshanam, N., Kumar, R., Sharma, K., & Vani, S. (2024). Exploration of composting strategies for sustainable organic waste management in urban environments. Global NEST Journal, 26(6).
Sinatra, Y., Zaqinadevi, A. S., Sidiq, A., & Arkho, A. (2025). Application of the Composting Method as an Emergency Measure for Household Organic Waste Management. Journal of Community Engagement, 6(1), 112–129. https://doi.org/http://doi.org/10.33650/guyub.v6i2.97
SNI, 19-7030-2004. (2004). Spesifikasi kompos dari sampah organik domestik.
Ulfah, A., Warmadewanthi, I. D. A. A., & Fransiscus, Y. (2023). Environmental Technology & Innovation The present and proposed sustainable food waste treatment technology in Indonesia : A review. Environmental Technology & Innovation, 32, 103256. https://doi.org/10.1016/j.eti.2023.103256
Widyatami, L. E., Sundari, S., Lestari, D., & Napitupulu, T. S. (2024). Pemanfaatan Sampah Rumah Tangga untuk Pembuatan Pupuk Kompos dengan Teknologi Komposter melalui Pemberdayaan Kelompok Dasawisma di Perumahan Puri Antirogo 2 Jember. 243–252.
Yarsono, S., Nainggolan, L. M. T., Dewa, R. P., Kismanto, A., Raksodewanto, N, N., Ermada, F. J., & Fariza, O. (2022). Organic waste handling with cylindrical rotating perforated drum type : Case study of Ciater Organic waste handling with cylindrical rotating perforated drum type : Case study of Ciater Permai , South Tangerang , Indonesia. IOP Publishing. https://doi.org/10.1088/1755-1315/1201/1/012017
Yaser, A. Z., Lamaming, J., Suali, E., Rajin, M., Saalah, S., Kamin, Z., Safie, N. N., Aqeela, N., Aji, S., & Wid, N. (2022). Composting and Anaerobic Digestion of Food Waste and Sewage Sludge for Campus Sustainability : A Review. International Journal of Chemical Engineering, 2022, 14. https://doi.org/https://doi.org/10.1155/2022/6455889
Zakarya, I. A., Dzahran, N. U., Nuraiti, T., & Izhar, T. (2024). The Development of Food Waste Management in Universiti Malaysia Perlis. 03005, 1–9. https://doi.org/https://doi.org/10.1051/e3sconf/202458903005